Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo

Pence Farm Sourdough

Your guide to this artisan bread bakery on 147 S Washington St, Sonora — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (209) 288-2132 See the menu

Opening hours

 
Pacific Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
Saturday9 AM – 5 PM
Sunday9 AM – 5 PM

40 hours a week across 5 days. Holiday hours may differ.

Tap for directions

147 S Washington St, Sonora, CA 95370

Google Maps Apple Maps Waze Bing Maps
Address147 S Washington St, Sonora, CA 95370
Phone(209) 288-2132
StyleArtisan bread bakery
CountyTuolumne County
Time zonePacific Time
From city center0.6 mi west

About Pence Farm Sourdough

Pence Farm Sourdough is an artisan bread bakery at 147 S Washington St, about 0.6 mi west of central Sonora.

Our Sonora directory counts 8 bakeries in total — about one per 607 people living in the city. The closest neighbour on our map is Bagel Bin, less than 0.1 mi away.

The listed hours start at 9 AM and run as late as 5 PM, for about 40 hours across 5 days a week. It keeps weekend hours on both Saturday and Sunday.

Good to know: contactless payments is available.

Services and amenities

Contactless pay

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

Write a review
No reviews yet. Been to Pence Farm Sourdough? Your review helps other people decide — be the first to write one.

Questions about Pence Farm Sourdough

What are Pence Farm Sourdough's hours?
Pence Farm Sourdough's listed hours are Mon–Tue: Closed; Wed–Sun: 9 AM – 5 PM. Holiday hours can differ.
Is Pence Farm Sourdough open on Sunday?
Yes. On Sundays it is open 9 AM – 5 PM.
What time does Pence Farm Sourdough open in the morning?
The earliest listed opening time is 9 AM on Wednesday.
Where is Pence Farm Sourdough located?
Pence Farm Sourdough is at 147 S Washington St, Sonora, CA 95370. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Pence Farm Sourdough?
The listed phone number is (209) 288-2132.
What should I order at Pence Farm Sourdough?
As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near Pence Farm Sourdough?
Nearby options include Bagel Bin (less than 0.1 mi), Simply Delish (0.2 mi), and Donuts Factory (0.8 mi).

Bakeries near Pence Farm Sourdough

Bagel Bin
Bagel Bin140 S Washington St, Sonora
less than 0.1 mi awayBagel shop
Simply Delish
Simply Delish365 S Washington St, Sonora
0.2 mi awayBakery
Donuts Factory
Donuts Factory62 Macomber St, Sonora
0.8 mi awayDonut shop
Donut Factory
Donut Factory734 Mono Way, Sonora
0.9 mi awayDonut shop
Perko's
Perko's824 Mono Way, Sonora
0.9 mi awayBakery
Two Acre Farms
Two Acre Farms13757 Mono Way, Sonora
2.2 mi awayBakery
Columbia Kate's Bakery
Columbia Kate's Bakery11256 State St, Columbia
3.7 mi awayBakery
Schnoogs Station
Schnoogs Station19051 Standard Road, Sonora
3.9 mi awayBakery café
All bakeries in Sonora8 bakeries on one map Artisan Bread & Sourdough BakeriesFind more near you Open right nowBakeries open at this moment near you